Who Else Wants Info About How To Cook Chinese Egg Fried Rice

If there are large clumps of rice, break them apart with the back of your spatula. Step 1 fry the egg: Mix the egg yolks with the rice 3.

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Any long or medium grain rice will do fine.

How to cook chinese egg fried rice. Add the diced onion and bell pepper. Spread out the rice so it all heats through, and then toss until coated well with the oil. Egg fried rice is a staple of chinese cuisine.

Add cooking oil and heat it until 150 c (300 f). Dice carrots, corn kernels, green peas, blanch in water for later use. Crack an egg into a bowl.

After the oil is hot, directly knock the eggs into it, slip it out. Let it expand for half a minute without stirring. Crack 2 medium eggs, and beat well.

How to cook egg fried rice like chinese takeaway A bowl of rice, 2 eggs, half a diced king oyster mushroom, a small bowl of chopped carrots, green beans and corn kernels. On high setting, heat up 2 tbsp oil in wok until very hot.

Make a well (hole) in the centre of the rice and tip in the beaten eggs. Add the diced sausage and stir fry until they are lightly charred and smells really good, about 2 minutes 5. Making sure the part of the wok with the eggs in is over the heat, fry the eggs, giving a mix with the spatula until the egg starts to cook and looks scrambled, but is still a little runny.

Contents hide 1 about egg fried rice 2 how to make egg fried rice (stepwise pics) 3 pro tips 4 recipe card 5 egg fried rice recipe after all, you’ve countless rice dishes in asian cuisine with personal favorites as well. Leave for 45 seconds and then stir the. Soy sauce chinese 5 spice:

Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Stir fry over high heat for a. Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat.

Add light soy sauce, chinese wine (optional), sesame oil and pepper. In theory, any type of rice can be used in fried rice. Recipe chinese egg fried rice with vegetables rice tips best rice to use:

Push the rice to one side of the wok and add the eggs, stirring with a spatula to scramble. Then push everything to one side and add the egg to the empty side. Add the eggs, and stir furiously so most of the egg is absorbed into the rice, then continue to stir.

Salt and pepper green onions soy sauce choose the right type of rice if you are using leftover rice, just go ahead and make it no matter what's the rice used already. Heat over a high heat for 1 minute, then add the cold cooked rice. Loosen the rice clumps, if any, and set them aside.